Installation
============

As with other plugins, just uncompress the archive in the plugins
directory, go back to the main directory, run configure and add the plugin.

Make sure to copy config.php.default to config.php and edit the required
fields to conform to your server.

Questions/comments/flames/etc can be sent to the SquirrelMail plugins list.

    IMPORTANT!!! This is a "secured" version, it makes a little encryption
    of the passwords. In order to use this plugin, SquirrelMail 1.1.3 or
    newer is *REQUIRED*


Configuration
=============

Under the options you can add, delete or modify HotMail accounts to
fetch mail from.  For each account you can also set a username and password;
if you leave the password blank, it will prompt for the password on mail
fetch.  Make sure "Delete from Hotmail after pickup" is unchecked if you do
not want to delete it from the HotMail account.  Once configured,
click 'HotMail' in the SquirrelMail menu to get your mail; you can fetch
mail from all server instead or from only one by selecting the options
dispayed.

In order to secure a little bit the system, HotMail passwords are encrypted.


Translations
============
Translation is made in the same manner than Squirrelmail's core does.
You need to take <plugin_name>.po file, fill the template, store it
in the appropriate locale folder under the plugin and compile the po
file. Better than this fill the po file and send it back to the author.
The translation will be included in the next release of the plugin.


Note for mod_gzip users
=======================

As fetching module shows information while fetching is taking place, it
is a good idea to disable compression for that operation. The way to do
this with mod_gzip is:

mod_gzip_item_exclude       file gothotmail.php


Note for Newmail Plugin users
=============================

In order to Newmail plugin detect new mails during folder refreshes
make sure that Got_HotMail is listed first that Newmail in the
SM configuration. To do so you only have to remove Newmail plugin
and then add it again.
